 Teasers Back Fin Crab Deviled Eggs (3) Murph would slap his Mama for these! 6 Scallops Bienneville — Broiled Scallops on the Half Shell with a Creamy Shrimp, Smokey Bacon and Mushroom Sauce (3) 14 Tuna Nachos — Sesame Seed Crusted Sushi Grade Tuna on Won Ton Chips & Seaweed Salad, with Honey Soy Drizzle, Wasabi and Red Chili Aioli 12 Matt's Buffalo Shrimp served with Chunky Bleu Cheese, Celery and Carrot Slivers 11 Bait — Crispy Calamari served with Pesto Cream and Marinara Sauces 11 Back Fin Crab Dip — topped with Bubbly Cheddar Jack Cheese served with a Mini Baguette, Carrots and Celery Sticks 12 Meat on a Stick — Grilled Marinated Beef Tenderloin Chunks on Sugar Cane Skewers served with Sweet Potato Fries, Pickled Red Onions, Chimichurri & A-1 Sauce 14 Mom's Shrimp — in Garlic Sauce served with Toasted Bread for Dippin' 11 Soup Cream of Crab Soup Cup 5 Bowl 8 Chef's Soup of the Day Cup 5 Bowl 8 Weed Lines Big House Salad — topped with Stilton Bleu Cheese Crumbles 8 Big Caesar Salad — with our Roasted Garlic Caesar Dressing & Reggiano Parmigiano 8 Special Salad of the Day — ask your server MKT Steak Salad — Romaine topped with a Grilled Tenderloin Tail, Caramelized Sweet Onions, Sautéed Forest Mushrooms, Cucumbers, Roma Tomatoes and Stilton Bleu Cheese Crumbles Tossed with A-1 Spiked Creamy Vinaigrette 14 With your choice of: House Balsamic Vinaigrette, House Creamy Pecorino Romano, Ken's Buttermilk Ranch, Thousand Island or Chunky Bleu Cheese Dressing You May Add to Salads: Seared Tuna Chunks, Grilled or Fried Shrimp, Jumbo Lump Crab Meat, Grilled Chicken Breast, Chicken Tenders, Grilled Tenderloin Tail, Broiled Jumbo Lump Crab Cake, and/or Seared Sea Scallops for an Additional Charge Our Entrees Twin Grilled Frenched Pork Rib Chops with an Apricot Horseradish Glaze topped with Crispy Sweet Onions 26 Single or Twin Jumbo Lump Crab Cake(s) — served with Cayman Island Aioli MKT Chicken Rockefeller — Roasted Airline Chicken Breast Wrapped with Prosciutto, Stuffed with Fresh Spinach, Reggiano Parmigiano and Mushrooms served with a Hickory Smoked Bacon Pernod Cream Sauce 24 Center Cut Beef Tenderloin — 8 oz. Roasted Garlic Rubbed topped with a Stilton Bleu Cheese Herb Crust served with Tawny Port Demi Glace 34 Grilled Sushi Grade Tuna with Fresh Pineapple Salsa garnished with Red Chili Aioli 28 add Jumbo Lump Crab Meat if you wish Freddy's Seafood Pasta — U/15 Shrimps, Backfin Crab Meat, Sea Scallops, Zucchini, Yellow Squash and Diced Roma Tomatoes in a Light Garlic Sauce Tossed with Mafaldine Ribbon Pasta 28 Broiled Canadian Lobster Tail served with a Drawn Butter Warmer MKT SURF & TURF — Petite Grilled 6 oz. Tenderloin Filet served with: - Jumbo Lump Crab Cake 38 - U/15 Grilled or Fried Shrimps 36 - Broiled Canadian Lobster Tail MKT Chicken Chesapeake — Broiled Airline Chicken Breast topped with a Jumbo Lump Crab Meat Béchamel Sauce & Diced Roma Tomatoes over Mafaldine Pasta 28 Fried or Grilled U/15 Gulf Shrimp — Fried Shrimp served with Mango Cocktail Sauce & Grilled Shrimps served with Clarified Butter 26 Grilled Center Cut Petite 5-6 oz Beef Tenderloin Filet 28 You May Add to the ABOVE STEAK for an Additional Charge: Sautéed Forest Mushrooms, Caramelized Sweet Onions, Tawny Port Demi Glace, Crispy Onions, Stilton Bleu Cheese, Chimichurri Sauce and/or Jumbo Lump Crab Meat ADD A HOUSE or CAESAR SALAD TO AN ENTREE 3 ADD A JUMBO LUMP CRAB CAKE, SHRIMP or LOBSTER TAIL TO AN ENTREE MKT Please Describe Any Special Dining Needs To Your Server In Order To Conserve Our Glasses & Natural Resources Water Is Served Upon Request *The Worcester County Health Department reminds you that eating raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness |
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| Marlin Moon Grille 12806 Ocean Gateway, Ocean City, MD 21842 - Phone: 410-213-1618 |
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